n. an inferior grade of beaver pelt.
- c1735  (1899)  The beaver . . . was classified into eight varieties. [Third] came in order the dry winter beaver, and the Bordeau, both worth three shillings and sixpence [a pound].
- 1844  The third the dry Winter Beaver, and fourth the Bordeau, is much the same. . . .
- 1912  (1913)  Such furs! Beaver in countless packs, all the fat winter skins,--no Bordeaux, no Mittain.