DCHP-1 Online
boueau 
n. See quote.
- 1952 Unfortunately the prized boueau--literally "slop" or "filth"--was now hard to get. It was a stew of buffalo pemmican and potatoes, and probably got its name from the fact that careless cooks often left some buffalo hair in the pot.
- 1952 Unfortunately the prized boueau--literally "slop" or "filth"--was now hard to get. It was a stew of buffalo pemmican and potatoes, and probably got its name from the fact that careless cooks often left some buffalo hair in the pot.