n. Hist. or Obs. meat, especially salt pork, fried in grease.
- 1892  [He] found time . . . for a grillade of the juicy tongues of the bison. . . .
- 1947  This meal consisted of beans, fried salt pork, known as "grillades". . . .
- 1961  One Sunday special was "des grillades," mess pork cut into slices and fried.