1743  (1949)  Mer'thy (as the Natives styles itt,) are a fish Resembles an Eal in taste, they are muddy fish and skin's--the Same as an Eal, but of a Different shape, these are plenty, they are fine Eating in a pye with pork &c.
1770  (1911)  [It was] a coarse kind of fish known in Hudson's Bay by the name of Methy.
1887  Next in quantity would come . . . gold-eye, marl or methy (dog fish or ling), yellow perch. . . .
1956  (1957)  Just north of the small lakes was the Methy Portage, the most man-killing of all. . . .
1964  The Burbot . . . is known by a variety of names, but Burbot, Ling, Maria (the prevailing name in Manitoba), Loche (French-Canadian) and Methy (Cree Indian) appear to be the most commonly used.