DCHP-1 Online
mild-cured 
adj. of fish, slightly cured.
- 1952 The spring salmon is the largest, weighing over 20 pounds Many of these, are "mild-cured," but a large portion are sold fresh.
- 1952 The spring salmon is the largest, weighing over 20 pounds Many of these, are "mild-cured," but a large portion are sold fresh.