DCHP-1 Online
moose-meat 
n. the flesh of the moose used as food.
See also: moose (def. 2)
- 1797 (1964) The People returned, they brought 1 Bear skin--2 Beaver Skins--1 Bear in Meat--8 pieces Mouse Meat half Dryed & three Beaver in Meat.
- 1829 (1830) The moose-meat, though by some compared to venison, would not stand competition with the poorest haunch from Whittlebury, being both dry, devoid of fat, and insipid.
- 1965 "You have to ask for a steak epais," Pop advised. Steak epais was the password for moose meat, sale of which was forbidden in restaurants in the Saguenay county.
- 1797 (1964) The People returned, they brought 1 Bear skin--2 Beaver Skins--1 Bear in Meat--8 pieces Mouse Meat half Dryed & three Beaver in Meat.