DCHP-1 Online
pemmicanize Obs. 
v. make into pemmican (def. 1).
See also: pemmican (def. 1)
- 1887 The less fatty animals, as the rabbit, may be and are dried and smoked for after use, and they might be with equal facility permmicanized if the Indians or others had sufficient beef tallow to supply the natural want of fat.
- 1887 The weight of evidence herewith submitted indicates a greater measure of advantage to be obtained by the drying, salting, smoking, freezing or pemmicanizing of this food product for the use of the Indians and Whites near fishing waters, and for the rationing of western Indians.
- 1887 The less fatty animals, as the rabbit, may be and are dried and smoked for after use, and they might be with equal facility permmicanized if the Indians or others had sufficient beef tallow to supply the natural want of fat.