1922  As we had no kettle . . . we were forced to "ponask" the fish on a pointed stick before a bright fire.
1934  She had, therefore, taken the heart, impaled it on a stick, and ponasked it as one would roast a duck.
1963  While the kettles would be boiling their meat, they [Indians] would be "Poonasking" strips of meat and delicacies like leg-bones in front of the fire. . . .