DCHP-2

cereal cream DCHP-2 (October 2016)

• n. — Food & Drink

  cream with 10 percent milk fat.

  Type: 5. Frequency — This term is most often used in Canada, with some prevalence in the US (see Chart 1). The most popular synonyms are "half-and-half" or simply coffee cream. Within Canada, cereal cream is most frequent in Manitoba and the Northwest Territories (see Chart 2). However, in Manitoba, it is the preferred term by only a small margin (see Chart 3).
  See also COD-2, s.v. "cereal cream", which is marked "Cdn".

  See also: creamo  coffee cream  table cream