DCHP-2
cretons < Quebec French DCHP-2 (October 2016)
n. — Food, Quebec
a spread of ground pork and onions that is cooked in pork fat and seasoned with spices (see Image 1).
Type: 1. Origin — Cretons is part of traditional Quebec cuisine and therefore a borrowing from Quebec French.
See also Gage-5, s.v. "cretons", which is marked "Cdn." and COD-2, which marks it "Cdn (Que.)".Images:
Image 1: Cretons. Source: Wikimedia Commons. Adapted from a photo by CoveyHill
Chart 1: Internet Domain Search, 21 Nov. 2015
Chart 2: Regional Domain Search, 21 Nov. 2015